Cheese is an expensive hobby

Geeze louise. Making cheese is an expensive hobby. Perhaps one day I will get paid to do it. Recently made another feta. Hung it from the cupboard over the counter top. The whey drained out a lot better. Texture is a little spongey though. I would be much more satisfied with life if I made more cheese more successfully and did less of everything else.

Working at a health food store is great though. I get free samples of essential oils, lots of food, and some other things too. The people I work with are delightful; they're critical thinkers and full of sarcastic humour. I'm enjoying myself. Trying to be intentional about enjoying myself. There's no reason not to.